Apium graveolens, commonly known as celery, is a biennial plant in the Apiaceae family. It is widely cultivated for its crisp, edible stalks, leaves, and seeds. Celery is used in cooking for its distinct flavor and is rich in vitamins and minerals. It thrives in moist soil and cool climates. The plant has medicinal uses and is known for its diuretic properties. Varieties include stalk celery, leaf celery, and celeriac (root celery).

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