Solanum melongena, commonly known as eggplant or aubergine, is a plant species in the nightshade family Solanaceae. It is grown for its edible fruit, which is used in various cuisines worldwide. The plant has large, lobed leaves and purple flowers. The fruit is typically deep purple, but varieties can differ in color, size, and shape. Eggplants thrive in warm climates and are rich in fiber, vitamins, and antioxidants. They are often grilled, roasted, or used in dishes like ratatouille and baba ghanoush.

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