Making sloe liqueur
- Image number: 518064
- Author: Friederike Take / botanikfoto

Keywords
- action
- activity
- alcohol
- alcoholic
- berry
- beverage
- black
- culinary fruits
- deciduous tree
- eatable
- edible
- flora
- food
- fruit
- fruit tree
- health
- healthy
- liqueur
- medical plant
- medicinal plant
- naturopathy
- plant
- plant part
- preparation
- prepare
- preparing
- Prunus
- Prunus spinosa
- ripe
- Rosaceae
- shrub
- sloe
- sloe liqueur
- species
- tree
- use
- useful
- useful plant
- vitamin
Prunus spinosa, commonly known as blackthorn or sloe, is a deciduous shrub native to Europe, western Asia, and northwest Africa. It produces small white flowers in early spring before the leaves appear, followed by dark blue-black fruits called sloes. The plant is known for its dense, thorny branches and is often used in hedgerows. The tart sloes are used to make sloe gin and preserves. It thrives in well-drained soils and full sun to partial shade.
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