Foeniculum vulgare, commonly known as fennel, is a flowering plant in the carrot family. It is a hardy perennial herb with yellow flowers and feathery leaves. Fennel is widely used in cooking for its aromatic, anise-like flavor and is also valued for its medicinal properties, aiding digestion and reducing inflammation. The seeds, leaves, and bulb are all edible. It thrives in well-drained soil and full sun.

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