Garden leek (Allium porrum) and green cabbage (Brassica oleracea var. sabellica) with hoar frost
Mangold (Beta vulgaris var. cicla), red cabbage (Brassica oleracea var. capitata f. rubra), white cabbage (Brassica oleracea var. capitata f. alba), pot marigold (Calendula officinalis) and marigolds (Tagetes)
Chinese mustard (Brassica juncea), garden onion (Allium cepa) and pac choi (Brassica rapa subsp. chinensis)