Lycopersicon esculentum, commonly known as the tomato, is a flowering plant in the nightshade family (Solanaceae). It is cultivated worldwide for its edible fruit, which is rich in vitamins A and C. Tomatoes are used in various cuisines, eaten raw or cooked. The plant is typically grown as an annual in temperate climates. It prefers warm temperatures and well-drained soil. Tomatoes come in many varieties, differing in size, shape, and color. They are also a significant agricultural crop.

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