Prunus cerasus, commonly known as sour cherry or tart cherry, is a species of cherry native to Europe and southwest Asia. It is widely cultivated for its acidic fruit, used in cooking, baking, and beverages. The tree grows up to 10 meters tall, with white flowers in spring and dark red fruit in summer. It is hardy and adaptable to various climates. The fruit is rich in antioxidants and vitamins.

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