Schisandra chinensis, also known as magnolia berry or five-flavor fruit, is a deciduous woody vine native to China and Russia. It produces small red berries with a unique taste combining sweet, sour, salty, bitter, and pungent flavors. Used in traditional Chinese medicine, it is believed to support liver health, reduce stress, and boost energy. The plant thrives in partial shade and well-drained soil. Its berries are often dried or made into extracts for medicinal use.

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