Amaranthus cruentus, commonly known as red amaranth or purple amaranth, is an annual flowering plant native to Central and South America. It is cultivated for its edible leaves, seeds, and ornamental value. The plant features tall, branching stems with broad green or reddish leaves and dense, vibrant red or purple flower spikes. Its seeds are gluten-free and rich in protein, while the leaves are nutritious and used in various cuisines. It thrives in warm climates and well-drained soil.

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