Allium sativum, commonly known as garlic, is a bulbous plant in the onion family (Amaryllidaceae). It is widely used as a flavoring in cooking and has medicinal properties. Garlic contains sulfur compounds like allicin, which contribute to its strong odor and health benefits. It is cultivated globally and grows in well-drained soil with full sun exposure. The plant has long, flat leaves and produces small white or pink flowers. Garlic is known for its antibacterial, antiviral, and antifungal properties.

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