Ocimum basilicum, commonly known as basil, is a culinary herb from the mint family (Lamiaceae). Native to tropical regions from Central Africa to Southeast Asia, it is widely cultivated for its aromatic leaves used in cooking. Basil comes in many varieties, including sweet basil, Thai basil, and purple basil. It thrives in warm climates and requires well-drained soil and full sun. Basil is rich in essential oils, vitamins, and antioxidants, making it both flavorful and nutritious. It is commonly used in Italian, Thai, and Mediterranean cuisines.

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