Japanese anemone (Anemone hupehensis var. japonica 'Bressingham Glow')
Persian shallot (Allium stipitatum 'Mount Everest') and wild chervil (Anthriscus sylvestris 'Ravenswing')
Winter squash (Cucurbita maxima), Japanese quince (Chaenomeles japonica), common horse chestnut (Aesculus hippocastanum), chrysanthemum (Chrysanthemum) and multiflora rose (Rosa multiflora)