Gewöhnliche Knoblauchsrauke (Alliaria petiolata) und weitere Zutaten für ein Pesto (Pinienkerne, Parmesankäse, Olivenöl, Salz, Pfeffer)
Küchenzwiebel (Allium cepa) und Weinraute (Ruta graveolens)
Knoblauch (Allium sativum)
Knoblauch (Allium sativum)
Knoblauch (Allium sativum)
Knoblauch (Allium sativum)
Knoblauch (Allium sativum)
Knoblauch (Allium sativum)
Knoblauch (Allium sativum)
Knoblauch (Allium sativum)
Knoblauch (Allium sativum)
Knoblauch (Allium sativum)
Knoblauch (Allium sativum), Radieschen (Raphanus sativus subsp. sativus), Rote Bete (Beta vulgaris var. conditiva) und Deutscher Estragon (Artemisia dracunculus)
Schlangenknoblauch (Allium sativum var. ophioscordon)
Zitronenverbene (Aloysia triphylla)
Zitronenverbene (Aloysia triphylla)
Zitronenverbene (Aloysia triphylla)
Großer Galgant (Alpinia galanga)
Großer Galgant (Alpinia galanga)
Annatto (Bixa orellana)
Annatto (Bixa orellana)
Annatto (Bixa orellana)
Chinesischer Ingwer (Boesenbergia pandurata)
Chinesischer Ingwer (Boesenbergia pandurata)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis) in einem Gemüsegarten mit Kaninchenstall
Borretsch (Borago officinalis)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis) mit Ameise
Borretsch (Borago officinalis)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis) mit Ameise
Borretsch (Borago officinalis)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis)
Borretsch (Borago officinalis) in einem Gemeinschaftsgarten, Tempelhofer Freiheit, Berlin, Deutschland
Borretsch (Borago officinalis) in einem Gemeinschaftsgarten, Tempelhofer Freiheit, Berlin, Deutschland
Borretsch (Borago officinalis)
Borretsch (Borago officinalis) und Biene (Apis)
Borretsch (Borago officinalis) und Stangenbohne (Phaseolus vulgaris var. vulgaris 'Blauhilde')
Borretsch (Borago officinalis), Stangenbohne (Phaseolus vulgaris var. vulgaris) und Tomate (Lycopersicon esculentum)